5 Ingredients for Delicious Keto and Vegan Almond Chocolate Treats

Looking for a simple, tasty snack that fits both keto and vegan diets? These almond chocolate treats come together with just five ingredients and are perfect for satisfying your sweet tooth guilt-free.

★★★★★5(2 reviews)Updated: Mar 31, 2026

Prep Time 5 min

Cook Time 5 min

Total Time 10 min

Difficulty Easy

Ingredients 0/5

½ cup almond flour ½ cup almond butter ½ teaspoon vanilla extract ½ cup vegan chocolate chips 2 tablespoons chopped almonds

Why This Recipe Is So Enjoyable

This dessert is both keto-friendly and vegan, making it perfect for many dietary needs. It uses simple ingredients, so you know exactly what’s in your treat. Plus, it’s quick to prepare and satisfies your sweet tooth without guilt.

Kitchen Tricks

- Use raw almonds for the best crunch and flavor.
- Melt the chocolate gently over a double boiler to avoid burning.
- Chill the treats well before serving to help them set firmly.

Directions

Lin a baking sheet with some parchment paper to keep things from sticking. In a bowl, mix together the almond flour, almond butter, and vanilla extract until it comes together into a soft dough. Roll the dough into small balls, about half an inch each, and place them on the baking sheet. Pop the tray into the freezer for about 20 minutes so the balls can firm up. While that’s chilling, melt the chocolate chips in a microwave-safe bowl, heating in short 15-second bursts and giving it a good stir each time until smooth. Once the dough balls are set, dip them into the melted chocolate, then put them back on the baking sheet. Sprinkle some chopped almonds on top for a little crunch, and let everything sit until the chocolate hardens, which should take around 10 minutes. Enjoy your little treats!

How To Present This Dish

These treats are great on their own or paired with a cup of unsweetened almond milk or herbal tea. They also make a wonderful addition to a dessert platter when entertaining guests.

Refrigeration Tips

Store the treats in an airtight container in the refrigerator to keep them fresh and firm. They can last up to two weeks when kept cool, or freeze them for longer storage and thaw before serving.

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By Lucas Bennett

Food Writer

Lucas creates approachable recipes that balance flavor, simplicity, and reliability.