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Ingredients 0/5
Why This Recipe Is A Must Try
This soup is perfect for busy days when you want something warm and comforting without spending too much time in the kitchen. It’s light, nutritious, and uses just five simple ingredients, making it easy to prepare with minimal effort.
Tips From The Kitchen
- Press the tofu well before cooking to remove excess water and improve texture.
- Use vegetable or chicken broth for a richer flavor base.
- Add fresh herbs like green onions or cilantro at the end for extra freshness.
- Use vegetable or chicken broth for a richer flavor base.
- Add fresh herbs like green onions or cilantro at the end for extra freshness.
Directions
Bring the water and bouillon to a boil in a pot. Give it a stir now and then until the bouillon cubes completely dissolve. Once that’s done, turn the heat down a bit, toss in the scallions, and let it simmer for about 30 seconds. Next, add the kale and tofu to the pot. Cook everything together until the kale softens to how you like it—usually around 3 to 5 minutes. Give it a taste and adjust seasoning if needed, then it’s ready to enjoy!
Creative Serving Ideas
Serve this soup hot with a side of steamed rice or crusty bread to make it more filling. It also pairs well with a simple salad or steamed vegetables for a balanced meal.
How To Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the soup has thickened.
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