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Ingredients 0/6
Why This Dish Is So Special
This quick bread is perfect for busy mornings when you want something warm and satisfying without the carbs. It’s easy to make with simple ingredients and ready in just a minute and a half. Plus, it fits perfectly into a keto lifestyle, helping you stay on track without feeling deprived.
Chef's Cooking Tips
- Use almond or coconut flour for the best texture and taste.
- Make sure your eggs are at room temperature to help the bread rise better.
- Microwave in short bursts if your microwave is very powerful to avoid overcooking.
- Make sure your eggs are at room temperature to help the bread rise better.
- Microwave in short bursts if your microwave is very powerful to avoid overcooking.
Directions
Melt some butter in a small 4-inch ramekin in the microwave—about 25 seconds should do it. Be careful when you take it out, it’ll be hot! Next, add the almond flour, Cheddar cheese, onion powder, and baking powder right into the melted butter. Give everything a good stir until it’s all mixed together. Crack in an egg and mix again until the batter is smooth. Pop the ramekin back into the microwave and cook on high for around 90 seconds, or until it’s set. Once it’s done, let it sit for a minute to cool slightly. To get it out, run a butter knife around the edges, then flip it onto a plate. Slice it in half horizontally, and you’ve got two perfect little pieces of keto-friendly bread!
Serving Options
Enjoy this bread plain or spread with cream cheese, avocado, or nut butter for extra flavor. It also pairs well with eggs or smoked salmon for a complete breakfast. You can slice it and toast it lightly for a crispier texture.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. You can reheat it quickly in the microwave or toaster oven. For longer storage, freeze slices wrapped in parchment paper and thaw as needed.
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