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Ingredients 0/8
Why This Dish Is Hard To Resist
Quick and easy, making it perfect for busy nights. The air fryer keeps the scallops tender and juicy while giving the vegetables a nice crisp. It’s a healthy option packed with flavor and texture.
Cooking Techniques
- Make sure the scallops are dry before cooking to get a better sear.
- Cut the asparagus and mushrooms into similar sizes for even cooking.
- Don’t overcrowd the air fryer basket to allow proper air circulation.
- Cut the asparagus and mushrooms into similar sizes for even cooking.
- Don’t overcrowd the air fryer basket to allow proper air circulation.
Directions
Warm your air fryer to 400°F. While it’s warming up, toss the scallops, asparagus, mushrooms, olive oil, lemon-pepper seasoning, parsley, and paprika together in a big bowl until everything is nicely coated. Spread the mixture evenly in the air fryer basket. Cook for about 8 minutes, giving the basket a good shake halfway through to help everything cook evenly. Once done, serve it up with some fresh lemon wedges for a bright, zesty finish.
Simple Serving Suggestions
Serve with a squeeze of fresh lemon juice or a light garlic butter sauce. It pairs well with a side of rice, quinoa, or a simple green salad to keep the meal balanced.
How To Store Leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the air fryer or oven to maintain crispness and avoid sogginess.
225
people cooked this recipe
