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Ingredients 0/5
Why This Recipe Is A Favorite
A quick and healthy way to enjoy fresh asparagus with a flavorful twist. The "everything" spice mix adds a savory crunch that makes each bite exciting. It’s perfect as a snack or a side without much fuss.
Cooking Techniques
- Trim the tough ends of the asparagus before cooking for the best texture.
- Shake the basket halfway through cooking to ensure even crisping.
- Use a light coating of oil to help the seasoning stick and enhance browning.
- Shake the basket halfway through cooking to ensure even crisping.
- Use a light coating of oil to help the seasoning stick and enhance browning.
Directions
Rins your asparagus and trimming off the tough ends. Drizzle them with olive oil on a plate, then sprinkle your bagel seasoning over the top. Give everything a good toss so the asparagus is nicely coated. Preheat your air fryer to 390°F (200°C). Arrange the asparagus in a single layer in the air fryer basket—if you have a lot, you might need to do this in batches. Cook for about 5 to 6 minutes, shaking or tossing them halfway through to make sure they cook evenly. Once they’re tender but still have a little snap, give them a taste and add salt if you think they need it. Serve with lemon wedges on the side for a fresh pop of flavor.
Simple Serving Suggestions
Serve alongside grilled chicken or fish for a light meal. It also pairs well with a soft boiled egg or mixed into a grain bowl for added flavor and crunch.
Keeping Leftovers Fresh
Store leftovers in an airtight container in the refrigerator and eat within two days. Reheat briefly in the air fryer to keep the asparagus crisp instead of soggy.
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