Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/8
What Makes This Dish So Tasty
These individual meatloaves cook quickly and come out juicy with a nice crust. Using the air fryer means less mess and faster cooking compared to traditional baking. They are perfect for portion control and great for meal prep.
Smart Cooking Tips
- Preheat the air fryer to ensure even cooking.
- Use a meat thermometer to check for an internal temperature of 160°F for safe doneness.
- Let the meatloaves rest for a few minutes before serving to keep them moist.
- Use a meat thermometer to check for an internal temperature of 160°F for safe doneness.
- Let the meatloaves rest for a few minutes before serving to keep them moist.
Directions
Giv your air fryer basket a light spray of oil, then set it to preheat at 390°F (200°C). In a big bowl, mix together the ground chuck, egg, bread crumbs, mayo, onion powder, and a pinch of salt until everything is well combined. Shape the mixture into six small loaves. Once the air fryer is ready, place the mini meatloaves inside, making sure they have a little space between them so they cook evenly. Let them cook for about 30 minutes until they're fully cooked through. When they’re done, spread a little ketchup on top of each one and pop them back in the air fryer for another 3 minutes to get that nice glaze. Then they’re ready to enjoy!
How To Serve It Best
Serve with mashed potatoes and steamed vegetables for a classic meal. A side of tangy ketchup or barbecue sauce can add extra flavor. These mini loaves also work well on slider buns for a fun twist.
How To Save Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the air fryer or microwave until heated through. You can also freeze cooked meatloaves for up to 2 months; thaw before reheating.
114
people cooked this recipe
