Breakfast
Lunch
Dinner
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Vegan
Ingredients 0/8
Why This Recipe Is So Delicious
Rich in bold flavors and hearty ingredients that make breakfast exciting. It’s easy to prepare and perfect for starting your day with a satisfying meal. The combination of crispy potatoes and savory spices will keep you coming back for more.
Cooking Secrets
- Use a high-quality non-stick pan to get crispy edges without sticking.
- Parboil the potatoes before frying to ensure they cook evenly inside.
- Adjust the seasoning to your taste, adding more herbs or spices if you like it spicier.
- Parboil the potatoes before frying to ensure they cook evenly inside.
- Adjust the seasoning to your taste, adding more herbs or spices if you like it spicier.
Directions
Warm your oven to 400°F (200°C). While it’s warming up, butter a rimmed baking sheet and pop it into the oven so it gets nice and hot. In a big bowl, mix together the potatoes, onions, and bell peppers. Drizzle with some oil, then sprinkle on salt, paprika, and black pepper—give everything a good toss to coat evenly. Carefully spread the veggie mixture onto the hot baking sheet. Bake until the potatoes turn golden and everything is tender, which should take about 50 to 70 minutes. Keep an eye on it toward the end to make sure it doesn’t overcook.
Best Foods To Serve With This
Serve this dish alongside scrambled eggs or avocado slices for a balanced meal. It also pairs well with a fresh fruit salad or a dollop of sour cream to add creaminess. A hot cup of coffee or fresh juice completes the perfect breakfast experience.
Keeping Leftovers Fresh
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat to keep the potatoes crispy, rather than microwaving, which can make them soggy.
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