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Ingredients 0/8
Why This Dish Is Worth Trying
This dressing is bright and refreshing, packed with fresh herbs and a zesty kick. It brings vibrant flavor to any dish and is a healthy alternative to creamy dressings. Its simplicity makes it perfect for everyday use.
Chef's Cooking Tips
- Use fresh, high-quality herbs for the best flavor.
- Adjust the acidity by adding more lemon juice or vinegar to suit your taste.
- Blend until smooth but still slightly textured for a fresh, homemade feel.
- Adjust the acidity by adding more lemon juice or vinegar to suit your taste.
- Blend until smooth but still slightly textured for a fresh, homemade feel.
Step 1
Put the tomatoes, tomatillos, garlic, and jalapeños into a saucepan. Add enough water to just cover the veggies, then bring it all to a boil. Let it simmer for about 15 minutes, or until everything feels tender when you poke it. Once cooked, drain the water and let the vegetables cool down a bit.
Step 2
Toss the avocados, the cooked veggies, sour cream, and cilantro into a blender or food processor. Blend everything until it’s nice and smooth. Give it a taste, and add salt as needed. Cover the dressing and pop it in the fridge until you’re ready to enjoy it.
Serving Tips
This green dressing pairs wonderfully with salads, grilled vegetables, and roasted meats. It also works well as a dip for fresh veggies or a drizzle over grain bowls to add a bright, herbal touch.
How To Preserve This Dish
Store the dressing in an airtight container in the refrigerator. It will keep fresh for up to 5 days. Stir well before each use, as natural separation may occur.
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