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Vegan
Ingredients 0/8
Reasons You'll Love It
This drink combines the rich flavors of almond and coconut with creamy coffee, creating a smooth and satisfying treat. It’s perfect for anyone who loves a dairy-free option with a touch of sweetness. The frosting adds a fun and indulgent twist that makes each sip feel special.
Pro Kitchen Tips
- Use freshly brewed coffee for the best flavor.
- Warm the almond and coconut cream gently to avoid curdling.
- Whip the frosting just until soft peaks form for a light texture.
- Warm the almond and coconut cream gently to avoid curdling.
- Whip the frosting just until soft peaks form for a light texture.
Directions
Put the cold brew concentrate, cream of coconut, almond extract, and a scoop of ice cream into a blender. Blend everything together just until it’s well combined—this usually takes about 10 to 15 seconds. Pour the creamy mixture into a large glass. Then, pile on some whipped cream on top, sprinkle with sweetened coconut flakes and almond slices, and finish it off with a maraschino cherry. Enjoy!
Serving Guide
Serve this creamy coffee in a clear glass to show off the layers of cream and frosting. It pairs wonderfully with a simple biscotti or a slice of almond cake. Enjoy it as a cozy morning pick-me-up or a sweet afternoon treat.
Proper Storage Tips
Store any leftover cream and frosting separately in airtight containers in the refrigerator. Use within 2-3 days for optimal freshness. Reheat the cream gently before mixing with coffee to maintain its smooth texture.
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