Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/7
Why Everyone Loves This Recipe
These muffins are light, moist, and naturally gluten-free, making them a great choice for those with dietary restrictions. The almond flour adds a subtle nutty flavor, while the blueberries bring a burst of sweetness and antioxidants. They are perfect for a quick breakfast or a healthy snack.
Chef Tips
- Use fresh or frozen blueberries, but do not thaw frozen berries before mixing to prevent the batter from turning purple.
- Gently fold the blueberries into the batter to avoid breaking them and discoloring the muffins.
- Check doneness with a toothpick inserted in the center; it should come out clean or with a few moist crumbs.
- Gently fold the blueberries into the batter to avoid breaking them and discoloring the muffins.
- Check doneness with a toothpick inserted in the center; it should come out clean or with a few moist crumbs.
Directions
Gently heat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners to keep things easy. In a big bowl, mix together the almond flour and baking soda. In another bowl, whisk the eggs, then add the blueberries, vanilla extract, and lemon zest. Pour the wet ingredients into the dry and stir until everything is combined. Spoon the batter evenly into your muffin cups. Pop them in the oven and bake for about 20 minutes, or until a toothpick comes out clean when you test the center. Once they’re done, take them out and dust with a little powdered sugar if you like. Let them cool a bit before digging in!
Best Serving Ideas
Enjoy these muffins warm with a pat of butter or a drizzle of honey. They also pair well with a cup of tea or coffee for a cozy treat. For a more filling snack, serve alongside Greek yogurt or a dollop of nut butter.
Storing Leftovers
Store the muffins in an airtight container at room temperature for up to three days. For longer freshness, keep them in the refrigerator for up to a week or freeze them individually wrapped for up to three months. Reheat gently before serving to restore their softness.
331
people cooked this recipe
