Amazing Momma's Fried Green Tomatoes

Ingredients 0/10

Step 1

Pour some hot sauce into a small bowl for dipping. In another bowl, mix together the flour, brown sugar, grill seasoning, salt, and pepper. In a third bowl, beat the eggs into the milk. Then, pour the panko breadcrumbs into a shallow dish. Line up all your bowls in that order.

Step 2

Take each tomato slice and dip one side into the hot sauce. Then, coat both sides by pressing them into the flour mixture. Next, dip the tomatoes into the egg and milk mix, and finally, press them gently into the panko so they’re nicely coated. Place the coated tomatoes on a baking sheet and pop them in the fridge for about 30 minutes to chill.

Step 3

When you’re ready, heat some oil in a deep fryer or a cast-iron skillet until it reaches about 375°F (190°C). Fry the tomato slices in the hot oil for 2 to 3 minutes on each side, or until they’re golden and crispy. Drain on paper towels and serve with the hot sauce for dipping.