Anna Paul's Version of Turkish Pasta

Ingredients 0/11

Ingredient Image

Step 1

Bring a pot of water to a boil and cook the penne pasta until it’s fully done. Drain and set aside.

Step 2

While the pasta cooks, heat a pan over medium heat and add the minced chicken. Cook it until it turns white, then toss in the chopped garlic and onions. Stir everything together and let it cook for another 2-3 minutes.

Step 3

Sprinkle in some salt, pepper, and paprika, then mix well. Cook until the chicken is fully done, then take it off the heat.

Step 4

In a small bowl, combine the Greek yogurt with a little chopped garlic and a pinch of salt if you like. Give it a good stir and set it aside.

Step 5

In a large serving dish, layer the cooked pasta, then the chicken mixture, and top it with the yogurt sauce.

Step 6

Finish by garnishing with diced tomatoes and fresh coriander leaves.

Step 7

Dig in and enjoy!