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Ingredients 0/12
Why This Dish Is A Crowd Favorite
This salad combines crisp apples, crunchy fennel, and zesty grapefruit for a refreshing burst of flavors. It’s light, healthy, and perfect for warm days or as a bright side dish. The mix of sweet and tangy makes every bite exciting.
Smart Cooking Tips
- Use a sharp knife to thinly slice the fennel for better texture and flavor.
- Choose firm apples to maintain crunch throughout the salad.
- Let the salad sit for 10 minutes before serving to allow the flavors to blend.
- Choose firm apples to maintain crunch throughout the salad.
- Let the salad sit for 10 minutes before serving to allow the flavors to blend.
Step 1
Layer thin slices of fennel, onion, and apple in a large salad bowl. Give the apple a little squeeze of lemon juice—about a teaspoon—to keep it fresh and bright. Next, add some juicy red grapefruit sections on top, along with a handful of toasted walnuts and a few fresh basil leaves for a burst of flavor.
Step 2
In a small bowl, whisk together two teaspoons of lemon juice with some lime juice, grapefruit juice, and a good drizzle of olive oil. Season the dressing with a pinch of salt and some freshly ground black pepper to taste. Pour the dressing over the salad just before serving, and toss gently to combine everything. Enjoy!
Serving Advice
Serve this salad chilled alongside grilled chicken or fish for a balanced meal. It also pairs well with a simple vinaigrette or a sprinkle of toasted nuts for added crunch and richness.
How To Store Leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days. To keep the salad fresh, add any dressing just before serving to avoid sogginess.
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