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Ingredients 0/7
Why This Recipe Is So Delicious
These squares combine the warm flavors of apple and cinnamon with a boost of protein, making them a satisfying and wholesome treat. They are perfect for a quick snack or a post-workout bite that feels indulgent but supports your health goals.
Cooking Tips
- Use fresh, crisp apples for the best texture and flavor.
- Press the mixture firmly into the pan to help the squares hold together.
- Let the squares cool completely before cutting to avoid crumbling.
- Press the mixture firmly into the pan to help the squares hold together.
- Let the squares cool completely before cutting to avoid crumbling.
Directions
Lin a 9x13-inch baking dish with parchment paper to make cleanup easier. In a big bowl, mix together the applesauce, maple syrup, and almond butter until smooth. Then, add the oat flour, cinnamon, cocoa powder, and protein powder, stirring everything until it’s well combined. Press the mixture evenly into the prepared dish. Pop it in the fridge for about an hour to let it firm up. Once it’s set, cut into 30 squares and wrap each one in parchment paper for a handy, grab-and-go snack.
Creative Serving Ideas
Enjoy these squares on their own or pair them with a dollop of Greek yogurt or a drizzle of extra maple syrup. They also go well with a hot cup of tea or coffee for a cozy snack time.
Keeping Leftovers Fresh
Store the squares in an airtight container at room temperature for up to three days. For longer storage, keep them in the fridge for up to a week or freeze individually wrapped for up to a month. Thaw before eating for the best texture.
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