Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/8
Why This Dish Is A Crowd Favorite
This dessert combines the soft, chewy texture of tapioca with the sweet and tangy flavor of apples. It’s comforting and lightly sweet, making it a perfect treat any time of the year. Plus, it’s easy to make and uses simple ingredients you probably already have.
Chef Tips
- Soak the tapioca pearls before cooking to ensure they become tender and cook evenly.
- Stir gently and frequently while cooking to prevent the tapioca from sticking to the bottom of the pot.
- Use tart apples for a nice balance of sweetness and acidity in the dish.
- Stir gently and frequently while cooking to prevent the tapioca from sticking to the bottom of the pot.
- Use tart apples for a nice balance of sweetness and acidity in the dish.
Directions
Tos the apple slices with brown sugar, cinnamon, salt, and tapioca in a bowl until everything is well coated. Transfer the mixture to your slow cooker, then pour the lemon juice and boiling water over the top. Set the slow cooker to High and let it cook for about 3 to 4 hours, or until the apples are soft and the sauce has thickened. If you like, stir in some raisins towards the end for a little extra sweetness. Serve it warm and enjoy!
Creative Serving Ideas
Serve warm or chilled, depending on your preference. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For added texture, sprinkle some toasted nuts or a dash of cinnamon on top.
Leftover Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water if it becomes too thick. Avoid freezing, as it may change the texture of the tapioca.
89
people cooked this recipe
