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Ingredients 0/14
Why This Recipe Is So Enjoyable
Tips To Improve This Recipe
- Make sure not to overmix the batter to keep the muffins tender.
- Check doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs.
Directions
Lightly heat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners to keep things easy. In a big bowl, mix together the flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg. In another bowl, whisk the yogurt, buttermilk, oil, egg, and vanilla until smooth. Pour the dry ingredients into the wet ones and gently fold them together just until you don’t see any more flour. In a separate bowl, combine the chopped apple, grated carrot, and walnuts, then fold those into the batter carefully. Spoon the batter evenly into your muffin cups, filling each about three-quarters full. Bake for about 17 to 19 minutes, or until the muffins turn golden and a toothpick comes out clean. Let them cool in the pan for a few minutes before moving them to a wire rack to finish cooling.
Serving Inspiration
Freezing Tips
