Apricot-Glazed Chicken Fillets

A dish combines tender chicken with a sweet and tangy apricot glaze that's perfect for a quick weeknight dinner. It's simple to prepare and sure to impress with its deliciously vibrant flavors.

No reviews yetUpdated: Mar 31, 2026

Prep Time 15 min

Cook Time 25 min

Total Time 40 min

Difficulty Medium

Ingredients 0/8

½ cup white wine ½ cup apricot jam ½ cup packed brown sugar ½ cup Spanish olives, drained and sliced 5 cloves garlic, minced 1 tablespoon caper brine, or to taste 2 tablespoons extra-virgin olive oil 4 large skinless, boneless chicken breasts

Why You'll Love Making This

This dish combines sweet and savory flavors in a simple way. The apricot glaze adds a fruity brightness that perfectly complements the tender chicken. It’s quick to make and feels special enough for any occasion.

Helpful Kitchen Tips

- Pat the chicken dry before cooking to help the glaze stick better.
- Cook the fillets over medium heat to avoid burning the glaze.
- Let the chicken rest for a few minutes after cooking to keep it juicy.

Step 1

Heat your oven to 350°F (175°C). In a big bowl, whisk together the white wine, apricot jam, brown sugar, olives, olive oil, red wine vinegar, capers, cilantro, garlic, and a splash of caper brine until everything is well combined.

Step 2

Heat a couple of tablespoons of oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook them for about 1 and a half minutes on each side, just until they get a nice golden color—don’t worry about cooking them through yet.

Step 3

Place the chicken in a single layer in a baking dish, then pour the apricot and olive mixture over the top, making sure each piece is well coated. Pop the dish into the oven and bake for 20 to 30 minutes, or until the chicken is cooked through and no longer pink inside.

Step 4

Let it rest for a few minutes before serving so the flavors settle in. Enjoy!

Serving Ideas To Try

Serve with steamed vegetables or a fresh green salad to balance the sweetness of the glaze. Rice or couscous also work well to soak up any extra sauce. A light white wine makes a nice pairing.

Freezing Tips

Store leftover chicken in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave to keep it moist. Avoid freezing the glazed fillets as the texture may change.

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By Daniel Carter

Recipe Developer

Daniel focuses on practical, easy-to-follow recipes designed for everyday home cooking.