Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/6
What Makes This Recipe So Great
Loaded with vibrant flavors and nutrients. It combines the hearty texture of collard greens with a savory Asian-inspired sauce, making it both healthy and satisfying. It’s quick to make and perfect for a nutritious weeknight meal.
Pro Kitchen Tips
- Use fresh, tender collard greens for the best texture and flavor.
- Don’t overcrowd the pan to ensure even cooking and prevent steaming.
- Adjust the soy sauce and garlic to taste for a personalized flavor balance.
- Don’t overcrowd the pan to ensure even cooking and prevent steaming.
- Adjust the soy sauce and garlic to taste for a personalized flavor balance.
Directions
Warm some oil in a large pan over medium-high heat. Once the oil is hot, add the garlic and cook it for about a minute until it smells amazing. Toss in the collard greens and stir them around so they get coated with the garlic oil. Pour in the broth and soy sauce, then cover the pan and turn the heat down a bit. Let everything steam together, giving the greens a stir every few minutes, until they’re tender—this should take around 7 to 8 minutes. When they’re done, take the pan off the heat, drizzle a little sesame oil over the top, and give it one last toss before serving.
How To Present This Dish
Serve alongside steamed rice or noodles for a complete meal. It also pairs well with grilled meats or tofu. Garnish with sesame seeds or chopped green onions to add extra crunch and color.
How To Save Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the greens tender without becoming mushy. Avoid freezing, as it can change the texture.
227
people cooked this recipe
