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Vegan
Ingredients 0/10
What Makes This Recipe Special
Cooking Advice
- Be sure to cook the noodles just until al dente to avoid mushiness.
- Stir gently when mixing to keep the noodles intact and prevent clumping.
Step 1
Warm your oven to 350°F and lightly grease an 8-inch square baking dish. Bring a big pot of salted water to a boil, then add the egg noodles and cook them until they’re tender but still have a bit of bite, about 5 minutes. Drain the noodles and set them aside.
Step 2
In a large bowl, beat together the cream cheese and brown sugar until smooth and creamy. Then mix in the cottage cheese, egg, egg whites, vanilla, cinnamon, and nutmeg until everything is well combined. Gently fold the noodles and chopped apples into the cheese mixture, making sure everything is evenly mixed.
Step 3
Pour the whole mixture into your prepared pan and spread it out evenly. Pop it in the oven and bake until the top is lightly browned and the bake feels set when you touch it, usually around 45 to 50 minutes. Let it cool a little before serving—it’s best enjoyed warm!
Serving Combinations
Storage Suggestions
