Authentic Mexican rice

Ingredients 0/15

Ingredient Image

Step 1

Heat a wok over medium heat, then add oil and butter. Once the butter has melted, turn the heat up to high and toss in the garlic. Cook it for about a minute until fragrant.

Step 2

Add the onions and stir them around until they turn a light golden brown.

Step 3

Pour in the tomato puree and a pinch of salt, give it a good stir, and cook for another minute. Lower the heat a bit, then add the powdered spices and tomato ketchup. Stir everything well and turn the heat back up to high.

Step 4

Add the veggies, stir gently, and cook for a minute. If it looks too dry, splash in a little water. Let it cook for 2-3 minutes on high heat.

Step 5

Finally, add the boiled rice and mix everything together gently so the rice is well coated.

Step 6

Turn off the heat and your rice is ready to enjoy!