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Ingredients 0/9
Why This Dish Is So Satisfying
Bright, fresh, and full of vibrant flavors that please every palate. It combines tender pasta with crisp vegetables and a tangy dressing, making it a perfect side or main. It’s easy to customize and always a crowd-pleaser at gatherings.
Cooking Hints
- Use pasta shapes that hold dressing well, like rotini or penne.
- Rinse the cooked pasta with cold water to stop cooking and keep it from sticking.
- Let the salad chill for at least an hour to allow the flavors to meld.
- Rinse the cooked pasta with cold water to stop cooking and keep it from sticking.
- Let the salad chill for at least an hour to allow the flavors to meld.
Step 1
Boil a big pot of salted water. Once it’s bubbling, add the rotini and cook until it’s tender but still has a little bite—about 8 minutes. Drain the pasta and rinse it under cold water to stop it from cooking further and getting mushy. Let it drain well, then toss it into a large bowl.
Step 2
Add the salad dressing along with the pepperoni, salami, and all the cheeses—Cheddar, Monterey Jack, and feta. Throw in the black olives, cherry tomatoes, cucumber, and red onion too. Give everything a good mix so all the flavors come together.
Step 3
Cover the bowl and pop it in the fridge for at least an hour. This lets the flavors meld and makes the salad taste even better when you’re ready to serve.
Best Ways To Serve
Serve chilled alongside grilled meats or as part of a picnic spread. Adding some fresh herbs or a sprinkle of cheese on top can enhance the taste. It also pairs nicely with crusty bread or a light soup.
How To Freeze This Dish
Store leftovers in an airtight container in the refrigerator for up to three days. Stir the salad before serving again, and if it seems dry, add a splash of olive oil or dressing to refresh the flavors. Avoid freezing, as the texture can change.
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