Autumn Pumpkin Bread Pudding

Ingredients 0/10

Directions

Heat your oven to 350 degrees F (175 degrees C). In a big bowl, mix the bread cubes with the cream and soy milk, letting the bread soak up the liquid. While that's resting, whisk the eggs in another bowl, then add the pumpkin puree, brown sugar, cinnamon, vanilla, and a pinch of salt. Pour this pumpkin mixture over the soaked bread along with the raisins, and gently toss everything together so it’s evenly combined. Cover and pop it in the fridge for anywhere from 30 minutes up to an hour to let the flavors meld. When you’re ready, spoon the mixture into eight small ramekins and bake them until the pudding is set and the tops have a nice golden color—this usually takes about an hour. Let the puddings cool for about 30 minutes before digging in.