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Ingredients 0/7
Why This Recipe Is So Easy To Love
This dip combines creamy avocado with zesty lime, creating a fresh twist on classic hummus. It’s full of healthy fats and packed with flavor, making it both nutritious and satisfying. Perfect for those who want a vibrant and smooth snack.
Cooking Hints
- Use ripe avocados for the best creamy texture.
- Add lime juice gradually and taste as you go to balance the tanginess.
- For extra smoothness, blend the hummus longer or add a bit of olive oil.
- Add lime juice gradually and taste as you go to balance the tanginess.
- For extra smoothness, blend the hummus longer or add a bit of olive oil.
Directions
Ad the garbanzo beans, avocado, and a bit of water into your blender. Toss in the sesame seeds, lime zest, and lime juice next. Drizzle in the olive oil and sprinkle the rosemary on top. Blend everything together until it’s nice and smooth, stopping to scrape down the sides if needed. Taste it and adjust the lime or seasoning if you like. Once it’s creamy and flavorful, transfer it to a bowl and enjoy with your favorite veggies or pita.
Perfect Side Pairings
Serve with warm pita bread, crunchy vegetable sticks, or as a spread on sandwiches. It also works well as a topping for grilled chicken or fish, adding a fresh and creamy element to your meal.
Storage Instructions
Store in an airtight container in the refrigerator for up to 3 days. To prevent browning, press a piece of plastic wrap directly onto the surface before sealing. Stir gently before serving to restore the creamy texture.
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