Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/8
Why This Dish Is Amazing
These bars are a perfect blend of sweet and salty flavors with a rich peanut butter taste. They are easy to make and great for sharing at any event. The golden color makes them look as delicious as they taste.
Chef's Cooking Tips
- Use creamy peanut butter for a smooth texture.
- Press the mixture firmly into the pan to help the bars hold together.
- Let the bars cool completely before cutting to avoid crumbling.
- Press the mixture firmly into the pan to help the bars hold together.
- Let the bars cool completely before cutting to avoid crumbling.
Step 1
Warm your oven to 350°F (175°C). In a big bowl, mix together the flour, brown sugar, and egg. Then, cut in the butter until the mixture looks crumbly. Stir in the chopped peanuts, and set aside about 2 cups of this peanut crumble for later. Press the rest evenly into a 9x13-inch baking pan. Pop it in the oven and bake until it’s just starting to turn golden, about 15 minutes.
Step 2
While that’s baking, whisk together the condensed milk, peanut butter, and vanilla in another bowl until smooth. Once the crust is ready, spread this peanut butter mixture over it, then sprinkle the reserved crumble on top. Bake everything again until the top is lightly browned, around 25 minutes. Let the bars cool completely before cutting them into squares. Enjoy!
Simple Serving Suggestions
Serve these bars with a cold glass of milk or a cup of coffee for a satisfying snack. They also pair well with fresh fruit or a scoop of vanilla ice cream for a sweet treat.
Keeping It Fresh
Store the bars in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator and bring to room temperature before serving. You can also freeze them individually wrapped for up to three months.
239
people cooked this recipe
