Baked Banana Cinnamon Rolls

soft, warm rolls combine the sweet flavors of ripe bananas and fragrant cinnamon for a comforting treat any time of day. Perfect for breakfast or a cozy snack, they’re easy to make and sure to impress!

★★★★★5(2 reviews)Updated: Mar 31, 2026

Prep Time 15 min

Cook Time 1 hr

Total Time 1 hr 15 min

Difficulty Hard

Ingredients 0/7

4 large stale cinnamon rolls 1 ½ cups milk 5 eggs 2 teaspoons vanilla extract 2 teaspoons ground cinnamon 2 bananas, divided ½ cup brown sugar

Why This Recipe Is So Enjoyable

These rolls combine the warm sweetness of ripe bananas with the comforting spice of cinnamon. They are soft and fluffy, making them perfect for a cozy breakfast or a sweet treat any time of day. Plus, they fill your kitchen with an inviting aroma that’s hard to resist.

Smart Cooking Tips

- Use very ripe bananas for the best natural sweetness and moisture.
- Make sure your dough rises in a warm, draft-free spot to get a light and airy texture.
- Brush the rolls with melted butter before baking to enhance the golden color and add extra flavor.

Step 1

Cut the cinnamon rolls into about 1-inch pieces. In a bowl, whisk together the milk, eggs, vanilla extract, and cinnamon until well combined. Slice one banana and spread the pieces evenly in the bottom of a 9x13-inch baking dish, then sprinkle brown sugar over the bananas. Arrange the cinnamon roll pieces on top of the banana layer. Pour the egg mixture evenly over the rolls, then gently press them down with a spatula so they soak up the liquid nicely. Cover the dish with foil and pop it in the fridge for at least an hour, or overnight if you have the time.

Step 2

When you're ready to bake, preheat the oven to 375°F (190°C). Bake the rolls covered for about 50 minutes, until they feel set. Take off the foil and bake for another 10 minutes or so, until the top turns golden and delicious. Let them cool for about 10 minutes before slicing. Just before serving, slice the remaining banana and scatter it on top for a fresh, sweet finish.

Serving Variations

Serve warm with a drizzle of cream cheese glaze or a sprinkle of powdered sugar. Pair them with a cup of coffee or tea for a comforting start to your morning. They also work well as a sweet snack alongside fresh fruit.

Storage & Reheating

Store leftover rolls in an airtight container at room temperature for up to two days. To keep them fresh longer, refrigerate for up to a week and reheat gently in the oven or microwave. You can also freeze the rolls wrapped tightly and thaw them before warming.

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By Daniel Carter

Recipe Developer

Daniel focuses on practical, easy-to-follow recipes designed for everyday home cooking.