Baked Cheesy Bison Burger Casserole

Ingredients 0/16

Step 1

In a bowl, mix together the bread crumbs, onion, ginger, mustard, salt, and curry powder. Add the ground bison, oats, and eggs, then stir everything until well combined. Shape the mixture into four patties.

Step 2

Heat some olive oil in a skillet over medium heat and cook the patties for about 5 minutes on each side, until they’re nicely browned and cooked through (you’re aiming for an internal temperature of 160°F). Once done, transfer them to a plate and let them cool completely.

Step 3

Meanwhile, bring a large pot of salted water to a boil. Cook the rotini until it’s tender but still has a bit of bite—around 8 minutes. Drain the pasta and spread it out in a casserole dish.

Step 4

Preheat your oven to 375°F. Spoon the diced tomatoes and tomato sauce over the pasta, then sprinkle half of the cheddar cheese on top. Place the cooled patties over the tomatoes, and finish by sprinkling the rest of the cheese over everything.

Step 5

Pop the casserole into the oven and bake for about 30 minutes, until the cheese is melted and bubbly and the sauce is hot and simmering. Let it cool just a bit before serving, and enjoy!