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Ingredients 0/11
Why This Recipe Is So Loved
These pancakes are a delicious way to start your day with a boost of protein and fiber. They combine the natural sweetness of bananas with melty chocolate chips, making them both nutritious and satisfying. Plus, they are easy to make and perfect for a quick breakfast or snack.
Cooking Secrets
- Use ripe bananas for the best natural sweetness and moisture.
- Preheat your pan well and use a non-stick surface to prevent sticking.
- Cook on medium heat to ensure the pancakes cook through without burning.
- Preheat your pan well and use a non-stick surface to prevent sticking.
- Cook on medium heat to ensure the pancakes cook through without burning.
Directions
Combine the oats, flour, protein powder, and cinnamon together in a bowl. In a blender, combine the bananas, milk, eggs, brown sugar, and vanilla extract, then blend until the mixture is nice and smooth. With the blender still running, slowly add the dry oat mixture to the wet ingredients until you get a smooth batter. Heat a skillet or griddle over medium-low heat and toss in a little butter to melt. Pour about a quarter cup of batter onto the pan for each pancake, then sprinkle some chocolate chips on top. Let them cook until you see bubbles forming and the edges start to look set, usually around 3 to 5 minutes. Flip the pancakes carefully and cook for another few minutes until they’re golden and cooked through. Serve warm and enjoy!
Serving Recommendations
Serve warm with a drizzle of maple syrup or honey. Fresh berries or a dollop of Greek yogurt add a nice contrast in texture and flavor. For extra crunch, sprinkle some chopped nuts on top.
Storage Guide
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a toaster or microwave to keep them soft. You can also freeze individual pancakes and warm them up as needed for a quick meal.
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