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Why This Recipe Is A Must Try
This recipe combines the creamy texture of oats with the natural sweetness of bananas. It’s a quick and nutritious breakfast that you can prepare the night before. Using simple ingredients makes it both convenient and satisfying.
Pro Kitchen Tips
- Use ripe bananas for a sweeter and more flavorful dish.
- Stir the mixture well before refrigerating to evenly distribute the ingredients.
- Add a pinch of cinnamon or nutmeg for extra warmth and spice.
- Stir the mixture well before refrigerating to evenly distribute the ingredients.
- Add a pinch of cinnamon or nutmeg for extra warmth and spice.
Step 1
Combine the milk, honey, brown sugar, vanilla, cinnamon, nutmeg, and a pinch of salt in a bowl. Once everything’s combined, stir in the oats. Cover the mixture and pop it in the fridge overnight.
Step 2
In the morning, mash two bananas and fold them into the oatmeal. Slice the remaining banana into thin pieces. Divide the oats into bowls or small jars, then top each with the sliced banana, some pecans, and a dollop of yogurt if you like. Enjoy!
How To Plate This Dish
Enjoy this dish cold straight from the fridge or let it sit at room temperature for a few minutes. Top with fresh fruit, nuts, or a drizzle of honey for added texture and taste. It pairs well with a hot cup of coffee or tea.
How To Keep It Fresh
Store the oats in an airtight container in the refrigerator for up to 3 days. Avoid leaving it at room temperature for too long to keep it fresh. If it thickens too much, simply add a splash of milk before eating.
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