Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/3
Why This Recipe Is So Tasty
These cookies are a great way to start your day with wholesome ingredients. They combine the natural sweetness of bananas with the heartiness of oats, making them both tasty and nutritious. Plus, they are quick to make and perfect for busy mornings.
Tips To Improve This Recipe
- Use very ripe bananas for the best natural sweetness and moisture.
- Do not overmix the batter to keep the cookies soft and chewy.
- Bake until the edges are golden brown but the centers remain slightly soft for the perfect texture.
- Do not overmix the batter to keep the cookies soft and chewy.
- Bake until the edges are golden brown but the centers remain slightly soft for the perfect texture.
Directions
Warm your oven to 350°F (175°C) and lining a baking sheet with parchment paper so the cookies don’t stick. In a medium bowl, mash the bananas until smooth, then mix in the oats, chocolate chips, and walnuts until everything is well combined. Scoop out spoonfuls of the mixture — about a rounded teaspoon each — and drop them onto the prepared baking sheet, spacing them a little apart. Pop the tray into the oven and bake for 15 to 20 minutes, or until the cookies look set and lightly golden. Let them cool for a few minutes before enjoying your simple, tasty breakfast bites!
Serving Advice
Enjoy these cookies warm with a glass of milk or a cup of tea. They also pair well with yogurt and fresh fruit for a balanced breakfast. For a little extra flavor, try spreading a thin layer of nut butter on top.
How To Store For Later
Store the cookies in an airtight container at room temperature for up to three days. To keep them fresh longer, place the container in the refrigerator for up to a week. You can also freeze the cookies for up to three months; just thaw them before serving.
74
people cooked this recipe
