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Vegan
Ingredients 0/12
Why This Recipe Is So Tasty
Helpful Cooking Tips
- Cook the pancakes on medium heat to ensure they cook through without burning.
- Warm the chocolate sauce slightly before drizzling to keep it smooth and easy to pour.
Step 1
In a large bowl, whisk together the flour, brown sugar, baking powder, and salt. In another bowl, mash the bananas with a fork, then add the milk, egg, oil, and vanilla extract—give it a good mix until everything is combined. Pour the banana mixture into the dry ingredients, then gently fold in the chocolate chips. Don’t worry if the batter looks a little lumpy; that’s perfect.
Step 2
Heat a lightly oiled griddle or frying pan over medium heat. Scoop about 1/4 cup of batter onto the griddle for each pancake. Cook until you see bubbles forming on the surface and the edges start to look set, which usually takes about 3 to 4 minutes. Flip them carefully and cook for another 2 to 3 minutes until both sides are golden brown. Keep going until you’ve used all the batter.
Step 3
Serve your pancakes topped with fresh strawberries and a generous dollop of whipped cream. Enjoy!
Serving Combinations
How To Keep It Fresh
