Barbecue Meatloaf with a Lemon Twist

Ingredients 0/12

Step 1

Lightly heat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish or something similar. In a big bowl, combine the ground beef with lemon juice, water, the egg, bread, chopped onion, and seasoning salt. Mix everything together well, then shape the mixture into six large balls—I like to make them nice and hearty. Arrange these on the baking dish.

Step 2

Pop the dish in the oven and let the meatloaves bake for about 15 minutes while you whip up the topping. For the sauce, mix ketchup, brown sugar, mustard powder, allspice, and cloves in a small bowl until smooth. Spoon this over each meatloaf, then place a lemon slice on top of each one.

Step 3

Put the dish back in the oven and bake for another 30 minutes or until the meat is fully cooked through and the topping is bubbly. Let them rest for a few minutes before serving, and enjoy that bright lemon flavor with your barbecue twist!