Bars with Apricot and Cherry and an Oatmeal Crumble

Ingredients 0/10

Step 1

Move your oven rack to the lower-middle position and preheat it to 325 degrees. Lightly spray a 13-by-9-inch baking dish with vegetable cooking spray and set it aside.

Step 2

In a medium bowl, combine the flour, oats, brown sugar, and salt. Use a fork to mix in the butter until the mixture is crumbly and clumps together a bit. Take about 1 1/2 packed cups of this oat mixture and press it firmly into the bottom of the prepared pan to form a thin crust.

Step 3

In a larger bowl, toss together the coconut, almonds, cherries, apricots, and milk. Spread this fruit mixture evenly over the crust, pressing down gently with a rubber spatula to help it settle.

Step 4

Sprinkle the remaining oat mixture over the top of the fruit layer, covering it as best you can. Bake the bars for about 30 minutes, until the top turns a nice light golden color.

Step 5

Once out of the oven, let the bars cool completely to room temperature before slicing. You can keep them covered on the counter for up to two days.

Step 6

When you're ready to serve, cut into generous 1 1/2-inch squares and enjoy!