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Ingredients 0/19
Why This Recipe Is So Loved
This marinade brings bright, fresh flavors that awaken your dishes. Its balance of herbs, acidity, and spices makes every bite exciting. It’s easy to prepare and works well with many types of protein or vegetables.
Helpful Kitchen Tips
- Marinate your food for at least 30 minutes to let the flavors penetrate.
- Use a non-reactive container like glass or stainless steel to avoid metallic tastes.
- Pat your protein dry before cooking for a better sear and texture.
- Use a non-reactive container like glass or stainless steel to avoid metallic tastes.
- Pat your protein dry before cooking for a better sear and texture.
Directions
In a large bowl, pour in the red wine, Worcestershire sauce, mustard, lemon juice, tomato paste, balsamic vinegar, and orange liqueur. Add the brown sugar, salt, pepper, cumin, garlic, ginger, and horseradish next. Toss in the oregano, basil, chives, dill, and green onions. Whisk everything together really well until all the flavors come together. Place your meat in the bowl, making sure it’s completely covered by the marinade. Cover the bowl and pop it in the fridge for at least 16 hours, or up to 24, so all those delicious flavors soak in.
Serving Ideas For Family Meals
This marinade pairs wonderfully with grilled chicken, fish, or tofu. Serve alongside fresh salads or roasted vegetables to complement the zesty flavors. It also makes a great dipping sauce when served on the side.
Storage Instructions
Store any leftover marinade in an airtight container in the refrigerator for up to 3 days. Avoid using the marinade that has been in contact with raw meat unless you boil it first to ensure safety.
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