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Ingredients 0/6
Why This Meal Is A Winner
These patties are packed with fresh basil, adding a bright and aromatic twist to a classic favorite. The herb enhances the flavor without overpowering the meat, making each bite deliciously balanced and refreshing.
Simple Cooking Tips
- Use fresh basil leaves for the best flavor and aroma.
- Avoid pressing the patties too hard when forming to keep them juicy.
- Cook over medium heat to ensure they cook evenly without burning.
- Avoid pressing the patties too hard when forming to keep them juicy.
- Cook over medium heat to ensure they cook evenly without burning.
Directions
Heat your grill to high. In a mixing bowl, combine the ground beef with Worcestershire sauce, basil, garlic salt, and pepper. Once everything is well mixed, shape the mixture into four even patties. Brush a little oil on the grill grates to keep the burgers from sticking, then cook the patties for about 6 minutes, flipping them once halfway through. Aim for an internal temperature of 160°F (70°C), or cook them to how you like. When they’re done, pop them onto your favorite buns and enjoy!
Serving Ideas
Serve these patties on toasted buns with slices of ripe tomato, crisp lettuce, and a dollop of garlic mayo. They also pair well with a side of sweet potato fries or a light green salad for a fresh and satisfying meal.
Storage Instructions
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over low heat to keep them moist and flavorful. For longer storage, freeze the patties individually before placing them in a sealed bag.
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