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Why This Recipe Is So Tasty
This salad is a fresh and vibrant way to enjoy summer tomatoes and fragrant basil. The crunchy bread soaks up the flavorful dressing, creating a perfect balance of textures and tastes. It’s light, refreshing, and full of bright, natural flavors.
Best Cooking Tips
- Use day-old or slightly stale bread for the best texture; it absorbs the dressing without becoming mushy.
- Let the salad sit for at least 20 minutes before serving to allow the flavors to meld together.
- Use ripe, juicy tomatoes for maximum sweetness and color.
- Let the salad sit for at least 20 minutes before serving to allow the flavors to meld together.
- Use ripe, juicy tomatoes for maximum sweetness and color.
Step 1
Heat your oven to 350°F (175°C). Spread the bread cubes out on a baking sheet in a single layer. Pop them into the oven and toast until they turn a nice golden brown, about 15 minutes. Give them a stir halfway through so they brown evenly.
Step 2
While the bread is toasting, whisk together olive oil, vinegar, lemon juice, chopped parsley, and a pinch of salt in a large bowl. Once the bread is done and still warm, add it to the bowl along with the tomatoes, onion, olives, fresh basil, and Parmesan cheese. Gently toss everything together so the bread soaks up the dressing and all the flavors come together beautifully. Let it sit for a bit before serving to really let the salad meld.
Simple Serving Suggestions
Serve this salad as a light lunch or a side dish alongside grilled meats or seafood. It pairs wonderfully with a crisp white wine or a chilled rosé. Add some fresh mozzarella or burrata to make it even more satisfying.
Leftover Care Tips
Store leftovers in an airtight container in the refrigerator for up to one day. The bread may soften over time, so it’s best enjoyed fresh. If needed, you can refresh the salad by adding a little extra olive oil and tossing before serving again.
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