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Why This Recipe Works
This soup combines the smoky flavor of barbecue with the comforting taste of pizza in a warm, hearty dish. It’s easy to make in one pot, perfect for busy days, and brings a crowd-pleasing mix of savory ingredients to your table.
Chef Tips
- Use boneless, skinless chicken breasts or thighs for tender meat that shreds easily.
- Add vegetables like bell peppers or onions early to enhance the soup’s flavor.
- If you like a thicker soup, stir in some shredded cheese or a small amount of cornstarch mixed with water near the end of cooking.
- Add vegetables like bell peppers or onions early to enhance the soup’s flavor.
- If you like a thicker soup, stir in some shredded cheese or a small amount of cornstarch mixed with water near the end of cooking.
Directions
Tos the chicken broth, chicken, corn, chopped onion, barbecue sauce, minced garlic, salt, black pepper, and a pinch of garlic salt into your slow cooker. Let it cook on low for about 5 hours until everything is nice and tender. Once it’s done, take the chicken out and shred or chop it into bite-sized pieces, then stir it back into the soup. When you’re ready to eat, ladle the soup into bowls and sprinkle each one with some mozzarella cheese and fresh cilantro. Enjoy!
How To Serve It Best
Serve the soup hot with a sprinkle of extra cheese, fresh chopped cilantro, or sliced green onions on top. Pair it with warm garlic bread or crispy tortilla chips for a fun and filling meal.
Keeping It Fresh
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the soup has thickened too much. This soup also freezes well for up to three months.
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people cooked this recipe
