Breakfast
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Snacks
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Vegan
Ingredients 0/7
Why This Dish Is Worth Trying
This snack is the perfect blend of sweet, salty, and smoky flavors with a satisfying crunch in every bite. It's easy to make and great for sharing at parties or enjoying during a cozy night in.
Cooking Pointers
- Use fresh spices to enhance the smoky flavor.
- Toast the mix lightly in the oven to bring out extra crunch.
- Stir the mixture well to ensure even coating of the BBQ seasoning.
- Toast the mix lightly in the oven to bring out extra crunch.
- Stir the mixture well to ensure even coating of the BBQ seasoning.
Directions
Warm your oven to 350°F (175°C). In a big bowl, mix together the crackers, pretzels, cereal squares, and peanuts. Slowly pour the oil over the mix and gently toss everything with your hands until it’s nicely coated—add a little more oil if it feels dry. In a small bowl, stir together the barbecue seasoning and paprika, then sprinkle it over the snack mix. Give it another gentle toss to make sure all the pieces are evenly coated. Spread the mixture out on a baking sheet in a single layer. Pop it in the oven and bake for about 15 to 20 minutes, giving it a good stir halfway through so it cooks evenly. Once it’s done, let it cool completely before digging in or storing.
Serving Recommendations
Serve it in a large bowl as a party snack or pack it in small containers for on-the-go munching. It pairs well with cold drinks like iced tea or beer.
How To Save Leftovers
Store the mix in an airtight container at room temperature to keep it crisp. It will stay fresh for up to two weeks, so make sure to seal it tightly after each use.
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