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Why This Recipe Is So Flavorful
This coleslaw is the perfect balance of creamy and tangy with a smoky twist. It adds a fresh crunch that pairs wonderfully with savory BBQ flavors. It’s easy to make and brings a homemade touch to any sandwich.
Helpful Tips For Cooking
- Use finely shredded cabbage for a better texture that mixes well with the dressing.
- Let the coleslaw chill for at least 30 minutes before serving to let the flavors meld.
- Adjust the BBQ sauce amount to match your preferred level of smokiness and sweetness.
- Let the coleslaw chill for at least 30 minutes before serving to let the flavors meld.
- Adjust the BBQ sauce amount to match your preferred level of smokiness and sweetness.
Directions
Blend the cabbage and carrots together in a big bowl. In a separate bowl, whisk all the dressing ingredients—creamy salad dressing, mayo, buttermilk, sour cream, honey, apple cider vinegar, lemon juice, salt, basil pesto, mustard, cayenne, celery seed, onion powder, black pepper, and garlic powder—until the mixture is smooth and creamy. Pour about half of the dressing over the cabbage and carrots, then toss everything well to coat. Add more dressing little by little until you reach the consistency you like. Cover the bowl with plastic wrap and pop it in the fridge for at least three hours so the flavors can really come together.
Perfect Side Pairings
Serve this slaw piled high on pulled pork or grilled chicken sandwiches. It also works great as a side dish with burgers, ribs, or even as a topping for tacos to add a refreshing crunch.
Leftover Storage Guide
Store leftover coleslaw in an airtight container in the refrigerator. It is best eaten within 2-3 days to maintain its crispness and flavor. Give it a quick stir before serving again.
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