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Ingredients 0/11
Why This Dish Is So Special
These sandwiches are a perfect blend of smoky, savory flavors with tender turkey. They are easy to make and great for gatherings or a quick meal. The small size makes them fun and convenient to eat.
Cooking Secrets
- Use leftover turkey or rotisserie chicken to save time.
- Warm the sauce before mixing to help it coat the meat evenly.
- Toast the buns lightly to add crunch and prevent sogginess.
- Warm the sauce before mixing to help it coat the meat evenly.
- Toast the buns lightly to add crunch and prevent sogginess.
Step 1
In a small bowl, mix together the turkey, oats, barbecue sauce, hickory seasoning, and granulated onion until everything is well combined. Shape the mixture into meatballs, about 1 1/2 ounces each.
Step 2
Preheat your oven to 350°F. Pour the water, Worcestershire sauce, and tamari sauce into a 9x9-inch baking dish, then nestle the meatballs in the sauce.
Step 3
Pop the dish into the oven and bake for about 45 minutes, or until the meatballs are cooked through and no longer pink in the middle.
Step 4
If you like, toast your brioche buns until they’re nice and golden.
Step 5
To assemble, place a meatball on each bun, add a slice of cheese on top, then sprinkle with crispy onions and drizzle with extra barbecue sauce. Enjoy!
Serving Style Ideas
Serve with crispy coleslaw or pickles on the side to add freshness and texture. They also pair well with sweet potato fries or a simple green salad. These mini sandwiches are great for parties or casual lunches.
Reheating And Storage
Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven to avoid drying out the meat. For best texture, store the sauce and turkey separately if possible before assembling.
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