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Ingredients 0/4
Why You'll Love Making This
These patties are packed with protein and bold spices that bring a fun twist to a classic bean burger. They are hearty, flavorful, and perfect for a quick weeknight meal or a casual gathering with friends.
Cooking Advice
- Make sure to mash the beans well but leave some texture for a better bite.
- Chill the patties in the fridge before cooking to help them hold together.
- Use a non-stick pan or a lightly oiled grill to prevent sticking and achieve a nice crust.
- Chill the patties in the fridge before cooking to help them hold together.
- Use a non-stick pan or a lightly oiled grill to prevent sticking and achieve a nice crust.
Directions
Lightly heat a skillet over medium heat and add the ground beef. Cook it, breaking it up with a spoon, until it's browned all the way through. Sprinkle in the taco seasoning and give it a good stir to mix the flavors. Turn the heat down to low, then add the baked beans and let everything simmer together until it's nice and hot. Once it's ready, pile the mixture onto hamburger buns and enjoy!
Serving Options
Serve with fresh avocado slices, crisp lettuce, and a dollop of sour cream or your favorite salsa. Pair with sweet potato fries or a simple side salad for a balanced meal.
How To Preserve This Dish
Store any leftover patties in an airtight container in the fridge for up to 3 days. They can also be frozen for up to 1 month—just separate each patty with parchment paper before freezing to prevent sticking. Reheat gently on the stove or in the oven.
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