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Ingredients 0/12
What Makes This Recipe So Good
This dish combines tender beef with rich, flavorful paprika sauce, making it both comforting and satisfying. The noodles soak up the sauce perfectly, creating a hearty meal that feels like a warm hug on a plate. It’s easy to prepare but tastes like a special treat.
Tips To Improve This Recipe
- Brown the beef well before adding the sauce to develop deeper flavor.
- Use sweet or smoked paprika for a more authentic and rich taste.
- Let the sauce simmer gently to allow the flavors to blend and thicken nicely.
- Use sweet or smoked paprika for a more authentic and rich taste.
- Let the sauce simmer gently to allow the flavors to blend and thicken nicely.
Step 1
Heat some oil in a large pot over medium heat. Add the steak and cook it, stirring often, until it’s nicely browned all over, about 5 minutes. Next, stir in the water, ketchup, chopped onion, Worcestershire sauce, brown sugar, paprika, mustard, garlic, salt, and pepper. Bring everything to a boil, then lower the heat and let it simmer gently. Cook it for 2 to 3 hours until the meat is tender and the sauce has thickened up.
Step 2
While the beef is simmering, bring a big pot of salted water to a boil. Toss in the egg noodles and cook them, stirring now and then, until they’re just tender but still have a bit of bite—about 5 minutes. Drain the noodles well.
Step 3
When everything’s ready, spoon the beef and sauce over the noodles and enjoy!
How To Enjoy This Dish
Serve this dish with a side of steamed green vegetables or a fresh salad to add some brightness. A dollop of sour cream on top can balance the paprika’s warmth. Crusty bread also pairs well to soak up any extra sauce.
Leftover Care Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if the sauce has thickened too much. This dish can also be frozen for up to 2 months.
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