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Why This Recipe Is So Popular
This sauce offers a perfect balance of sweet and smoky flavors with a unique Belizean twist. It’s versatile and easy to make, adding a delicious depth to grilled meats or roasted vegetables. The honey provides a natural sweetness that pairs beautifully with the tangy barbecue base.
Practical Cooking Tips
- Simmer the sauce gently to let the flavors meld without burning the honey.
- Adjust the heat by adding more or less chili depending on your preference.
- Use fresh lime juice for a bright, zesty kick that lifts the sauce.
- Adjust the heat by adding more or less chili depending on your preference.
- Use fresh lime juice for a bright, zesty kick that lifts the sauce.
Step 1
Tos the tomato sauce, onion, habanero peppers, garlic, and cilantro into a blender. Blend everything until it’s nice and smooth. Next, add the tomato paste, ketchup, honey, brown sugar, and white vinegar to the blender and give it another quick blend to combine all those flavors.
Step 2
Pour the sauce into a saucepan and set it over medium heat. Let it simmer gently, stirring every now and then to keep it from sticking. After about 30 to 35 minutes, the sauce should thicken up and be ready to enjoy.
Simple Serving Suggestions
This sauce is great as a glaze for ribs, chicken, or pork. It also works well as a dipping sauce for grilled shrimp or vegetables. Try spreading it on sandwiches or burgers for an extra layer of flavor.
How To Store For Later
Store the sauce in an airtight container in the refrigerator for up to two weeks. Shake or stir well before using, as some separation may occur. For longer storage, freeze in small portions and thaw as needed.
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