Bento Box Delight: Turkey Roll-Ups and Caprese Salad

Ingredients 0/19

Step 1

Mix the mozzarella pearls, cherry tomatoes, and fresh basil in a bowl. In a separate small bowl, whisk together olive oil, balsamic vinegar, and a bit of garlic, then pour it over the tomato mixture. Give it a gentle stir to coat everything well, season with salt and pepper, and pop it in the fridge to chill for about an hour.

Step 2

While that’s chilling, make the dressing by combining balsamic vinegar, mayo, honey, garlic, onion powder, salt, and pepper in a small bowl. Whisk it until it’s smooth and creamy, then transfer it to a jar or container and keep it in the fridge until you’re ready to use it.

Step 3

When you’re ready to assemble, lay out a tortilla and drizzle some of that creamy balsamic dressing over it. Add a layer of baby spinach, then some sliced turkey and Muenster cheese. Sprinkle on a handful of chopped raspberries for a little burst of sweetness. Roll the tortilla up tightly, starting from one edge, into a long tube. Slice it into about 1-inch pieces, and if needed, stick a toothpick in each one to hold them together.

Step 4

Pack the turkey roll-ups alongside the caprese salad into your bento box. Add some sugar snap peas and a handful of almonds for crunch, using a small container if you like to keep things neat. If you want, include a little extra balsamic dressing on the side for dipping.