Best Ever Chicken Chili

Ingredients 0/0

Step 1

Place the chicken in a large pot and covering it with water. Bring it to a boil, then lower the heat and let it simmer gently until the chicken is cooked through and no longer pink inside, about 45 minutes to an hour. Once done, take the chicken out and set it aside to cool, but don’t throw away the cooking liquid—you’ll need it later. When the chicken is cool enough to handle, shred it into bite-sized pieces.

Step 2

Toss the shredded chicken, reserved cooking liquid, white beans, hominy, chopped onion, green chiles, garlic, cumin, oregano, and chicken bouillon into your slow cooker. Give everything a good stir, cover it, and pop it in the fridge overnight to let the flavors meld.

Step 3

The following day, cook the mixture on low for about 4 to 4 ½ hours. When it’s ready, scoop some into bowls and sprinkle each serving with Monterey Jack cheese. Enjoy!