Big Ray's Salmon Fillets: Grilled with Lemon and Dill

A simple grilled salmon recipe brings together fresh lemon and fragrant dill for a light, flavorful meal that's perfect any night of the week. Quick to prepare and packed with healthy goodness, it’s sure to become a family favorite.

★★★★☆4.5(2 reviews)Updated: Mar 31, 2026

Prep Time 15 min

Cook Time 15 min

Total Time 30 min

Difficulty Medium

Ingredients 0/9

2 lemons, ends trimmed and sliced thickly 4 (6 ounce) fillets salmon ½ cup water 1 ½ teaspoons cornstarch 4 teaspoons butter 3 lemon slices, cut into quarters 1 tablespoon snipped fresh dill ¼ teaspoon salt 1 dash cayenne pepper

Why This Recipe Is So Good

Fresh and full of bright flavors from the lemon and dill. It’s quick to prepare, making it perfect for a healthy weeknight meal. The grilled salmon stays tender and juicy with a smoky touch that everyone will enjoy.

Cooking Tips You Should Know

- Make sure the grill is hot before placing the fillets to get nice grill marks.
- Brush the salmon lightly with oil to prevent sticking.
- Let the salmon rest for a few minutes after grilling to lock in the juices.

Step 1

Heat your grill to high and giving the grates a light coating of oil so nothing sticks. Place the salmon fillets and thick lemon slices directly on the hot grill. Cook the salmon for about 3 to 5 minutes on each side, or until it flakes easily when you poke it with a fork.

Step 2

While the salmon is grilling, mix the water, lemon juice, and cornstarch in a small saucepan until the cornstarch is fully dissolved. Add the butter and set the pan over medium heat. Keep stirring the mixture until it comes to a boil and thickens up, which should take around 5 to 10 minutes. Once it’s nicely thickened, take the pan off the heat and stir in the quartered lemon slices, fresh dill, salt, chervil, and a pinch of cayenne pepper.

Step 3

Serve the salmon topped with this flavorful lemon-dill sauce alongside the grilled lemon slices for a bright, fresh finish.

Perfect Pairings

Serve with a simple green salad or steamed vegetables for a balanced meal. Roasted potatoes or rice also pair well to soak up any extra lemon juice. A chilled white wine or sparkling water with lemon complements the flavors perfectly.

Leftover Care Tips

Store any leftover salmon in an airtight container in the refrigerator. It’s best eaten within 2 days. To reheat, warm gently in the oven or enjoy cold in a salad to keep the texture firm.

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By Sophia Martinez

Kitchen Specialist

Sophia develops recipes that are quick, practical, and perfect for daily meals.