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Why This Recipe Is A Must Try
This dessert is easy to make and perfect for busy days. The slow cooker does all the work, creating a warm and comforting treat. The combination of sweet blueberries and fluffy biscuits is always a crowd-pleaser.
Simple Cooking Tips
- Use fresh or frozen blueberries depending on what you have on hand.
- Spray the slow cooker with non-stick spray to prevent sticking.
- Cook on low for the best texture and avoid overcooking the biscuits.
- Spray the slow cooker with non-stick spray to prevent sticking.
- Cook on low for the best texture and avoid overcooking the biscuits.
Step 1
Start by lightly greasing the inside of your slow cooker. In a small bowl, mix together the brown sugar and cinnamon. Cut the biscuits into quarters, then dip each piece into melted butter before rolling it in the cinnamon-sugar mix. Arrange these coated biscuit pieces around the edge of the slow cooker, creating a little wall of dough. Keep any leftover butter aside.
Step 2
Stir the flour into the reserved butter, then add a bit more brown sugar and cinnamon to that mixture. Spoon the blueberries into the center of the biscuit ring, and drizzle the butter and sugar mixture over the top.
Step 3
Cover and cook on low until the blueberries are bubbling and the biscuit pieces turn golden, which should take about 2 hours and 45 minutes. Enjoy!
Perfect Pairings
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of honey or a sprinkle of powdered sugar can add extra sweetness and make it look extra special.
Storage Guide
Let the cobbler cool completely before storing. Keep it covered in the refrigerator for up to three days. Reheat gently in the microwave or oven for best results.
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