Black Onion Spread

This rich and savory spread is perfect for adding a deep, caramelized flavor to your favorite breads or crackers. Easy to make and packed with umami, it’s a delicious way to elevate any snack or appetizer.

Ingredients 0/7

2 yellow onions 1 red bell pepper, chopped 2 tablespoons chopped fresh flat-leaf parsley, or to taste salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or more to taste 3 tablespoons sherry vinegar 3 tablespoons olive oil

Why This Recipe Is So Flavorful

This spread offers a rich, smoky flavor with a subtle sweetness from the caramelized onions. It’s a versatile addition that can elevate simple dishes and add depth to your meals. Plus, it’s easy to make and uses everyday ingredients.

Tips For Best Results

- Cook the onions slowly over low heat to bring out their natural sweetness without burning.
- Stir frequently to ensure even caramelization and prevent sticking.
- Use a sharp knife to slice the onions thinly for quicker cooking.

Step 1

Build a campfire or getting your charcoal grill going, then wait until you have a nice bed of hot coals. Nestle the onions right into the coals and pile some more on top and around them. Let them roast until they’re blackened and soft, which should take about 15 minutes. Flip the onions over, cover them with coals again, and keep cooking until they start to release their juices—this usually takes another 10 to 15 minutes. You can check by poking a bamboo skewer into the center; it should slide in easily. Once done, transfer the onions to a bowl, cover it, and let them cool down.

Step 2

While the onions are cooling, toss the red pepper directly onto the coals. Turn it often so it chars evenly, about 10 minutes or so. When it’s nicely blackened, peel off the skin and scrape away any burnt bits. Finely chop both the onions and the pepper, then mix them together in a bowl with some chopped parsley. Season with salt, black pepper, and a pinch of cayenne to your liking.

Step 3

Finally, stir in the sherry vinegar and olive oil, give everything a good mix, cover it, and pop it in the fridge for about an hour to let the flavors meld.

Serving Options

Enjoy this spread on toasted bread, crackers, or as a topping for grilled meats and roasted vegetables. It also pairs well with cheese boards or can be mixed into dips and sauces for extra flavor.

Storage Instructions

Store the spread in an airtight container in the refrigerator for up to one week. For longer storage, it can be frozen in small portions and thawed as needed without losing its taste or texture.

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By Lucas Bennett

Food Writer

Lucas creates approachable recipes that balance flavor, simplicity, and reliability.