Blissful Hippy Stuffing

Ingredients 0/16

Step 1

Heat your oven to 350°F (175°C). Spread the pumpkin and sunflower seeds on a baking sheet and pop them in the oven for about 5 minutes, until they’re nicely toasted and smell amazing.

Step 2

While the seeds are toasting, melt the butter in a skillet over medium-high heat. Toss in the onion, celery, carrot, cardamom, thyme, parsley, and bay leaves. Cook everything until the veggies are soft and fragrant, then fish out the bay leaves and set the mixture aside.

Step 3

In a big bowl, combine the toasted seeds, bread, cereal, cranberries, and the veggie mixture. Sprinkle in some salt and pepper to taste. Crack in the eggs and give it a good mix.

Step 4

Slowly pour in the vegetable stock, stirring as you go, until the mixture feels moist but not soggy.

Step 5

Transfer everything to a lightly greased casserole dish and bake for about 30 minutes, until the top is golden and inviting. Let it cool slightly before serving, and enjoy!