Blood Orange Campari Cocktail

This vibrant cocktail combines the bold bitterness of Campari with the sweet, tangy flavor of blood orange for a refreshing and sophisticated drink. Perfect for brightening up any evening or impressing guests at your next gathering.

★★★★★5(1 reviews)Updated: Mar 31, 2026

Prep Time 4 min

Total Time 5 min

Difficulty Easy

Ingredients 0/5

ice as needed 1 ½ fluid ounces Campari ¾ fluid ounce vodka ½ blood orange, juiced 2 fluid ounces blood orange-flavored sparkling water (such as Sanpellegrino®)

Why This Recipe Is So Good

This cocktail is a beautiful balance of sweet, bitter, and citrus flavors. The blood orange adds a vibrant color and a unique tang that makes each sip refreshing. It’s perfect for a sunny afternoon or a festive evening.

Expert Cooking Tips

- Use freshly squeezed blood orange juice for the best flavor and natural sweetness.
- Chill your glass before pouring to keep the drink cool longer.
- Adjust the amount of Campari to suit your bitterness preference.

Directions

Fil a cocktail shaker with ice. Pour in the Campari, vodka, and orange juice. Give it a good shake until everything is well chilled. Strain the mixture into a glass filled with fresh ice. Top it off with some sparkling water and give it a gentle stir to combine. Enjoy!

Serving Tips

Serve this cocktail with light appetizers like olives, cheese, or charcuterie. It pairs well with fresh seafood or simple salads, making it a great choice for casual gatherings or special occasions.

Storage Tips

If you prepare the juice or mix in advance, store it in an airtight container in the refrigerator. Consume within 24 hours to maintain freshness and vibrant taste. Avoid freezing, as it can alter the texture and flavor.

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people cooked this recipe

By Arjun Patel

Recipe Contributor

Arjun enjoys creating straightforward recipes that work well in real kitchens.