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Why You'll Keep Making This
This cocktail is a beautiful blend of tart and sweet flavors with a sparkling finish. The vibrant color and fresh citrus notes make it perfect for celebrations or a refreshing treat on a warm day. It’s easy to make but feels special and elegant.
Helpful Kitchen Tips
- Use freshly squeezed blood orange juice for the best flavor and natural color.
- Chill the champagne or sparkling wine well before serving to keep the drink crisp.
- Pour the champagne slowly to preserve the bubbles and avoid overflow.
- Chill the champagne or sparkling wine well before serving to keep the drink crisp.
- Pour the champagne slowly to preserve the bubbles and avoid overflow.
Directions
Wet the rims of four champagne glasses—just a quick dip in some water will do. Then, gently press the rims into sanding sugar so they get a nice, sweet coating. Pour the Champagne evenly into each glass. Next, add about two tablespoons of pineapple juice and the same amount of blood orange juice to every flute. Finish things off by drizzling a splash of orange liqueur on top. Give them a little stir if you like, and they’re ready to enjoy!
Creative Serving Ideas
Serve in a tall flute glass to showcase the beautiful red hue and bubbles. Garnish with a thin slice of blood orange or a twist of orange peel to add visual appeal. This cocktail pairs well with light appetizers like goat cheese crostini or fresh seafood.
Storing Leftovers
This drink is best enjoyed fresh. If you need to prepare the juice ahead of time, keep it refrigerated in an airtight container for up to 24 hours. Avoid storing the mixed cocktail as the champagne will lose its fizz quickly.
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